Sunday, December 18, 2011
Killing Me Slowly
With all the holiday parties, I double my efforts to remind
hepatitis C patients that alcohol is no friend of the liver. I mentioned to a
patient that if he drinks with hepatitis C, alcohol will kill him slowly. He replied,
“That’s fine – I am in no hurry.”
Sunday, December 11, 2011
The Hilarious Liver
I’ve been posting to this blog for more than two years.
Recently I mentioned to a family member (and two-time kidney transplant recipient)
that I didn’t think the blog was as funny now as it was initially. “There are
only so many funny things you can say about the liver and hepatitis,” I explained.
“That’s weird,” she replied, “Because end-stage renal disease is hilarious.”
(Actually, what she said was, “Because end-stage renal disease is hilaaaaaaaarious.”)
I think she was being sarcastic. Maybe the liver is
intrinsically funnier than the kidneys.
Sunday, December 4, 2011
This American Liver
Last night I saw a performance of This American Life’s Ira Glass. If you don’t know this public radio
show, add it to your humor and healing regimen. It isn’t always funny, but it
is always healing. There are many ways to listen to This American Life, including the radio, Internet, and pod-casts.
I must confess that I have two fantasies about This American Life. The first is that I
will be on the show. It would be cool to see an hour of hepatitis C-related stories.
Not so far-fetched because in addition to the millions of Americans with it,
there are millions and millions of people who know us. You’d have to live in
the middle of nowhere to not be touched in some way by hepatitis C, although some
may not realize they have it or know someone that does.
My other fantasy is to have a radio show using the same
format, called This American Liver. This
might not play outside of Peoria, but I think I could come up with enough liver
stories to fill a show. In fact, this week’s This American Life featured a story about goose livers. The rejected
names for the story were posted to Twitter: Liver Let Die, Dan and De Liver,
Liver us from Evil.
Now we are talking my kind of language.
Tuesday, November 29, 2011
Marketing the Liver
One of the criticisms of fast-food restaurants such as
McDonald’s, is the placement of toys in kid’s Happy Meals along with very
unhealthy food. McDonald’s has implemented changes, offering fruit instead of
fries, but I think they can make a huge impact on public awareness by offering
plastic livers, hearts, and other organs in place of the usual toy. Imagine
reaching into a bag and seeing a gall bladder snuggling up to burger. It would
create a “think before you eat” campaign and kids might learn about anatomy.
Saturday, November 19, 2011
Liver News
This morning while reading my local newspaper, I realized
that there are columns for all sorts of interests, but not one column that
applies to everyone. There is news, the bridge column, sports, ads, comics, the
police blotter, opinions, etc. What is missing? The LIVER COLUMN! Everyone has
a liver – no one can live without one. Daily news about the liver can make for
some riveting reading.
Speaking of news, I am
delighted to announce the publication of my book, Free from Hepatitis C: Your Complete Guide to Healing Hepatitis C. The
book is a practical manual written for patients. It describes treatment, and
then walks patients through it from beginning to end. My experience as a
patient who underwent treatment provided extensive personal research. As a
nurse, I held the hands of many hepatitis C patients. My goal in writing this
book was to hold as many more hands as I could through my words.
Free from Hepatitis C may be ordered through your local bookstore
and is available on Amazon.
Monday, November 14, 2011
Liver and Onions
I called my parents and they were just sitting down to a dinner of liver and onions. Knowing what I know about the liver – that EVERYTHING goes through this organ – I was not enticed. They seemed to be quite excited to be eating this favorite food, so I didn’t want to ruin their appetites. However, it did occur to me that basically they were eating the filtration system of a cow’s power plant and sewage system. I love the liver, but not to eat!
Friday, November 4, 2011
The Liver Meeting
At my Jazzercise class today, the instructor asked if anyone had any exciting plans for the weekend. My hand shot straight up, followed by my announcement that I am going to San Francisco for the annual Liver Meeting. No one looked remotely jealous that I was going to be immersed in the wonders of the liver, surrounded by hepatologists and other liver-aficionados. Call me a liver–geek, but I am excited.
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